Honey Ginger Chili Garlic Glazed Carrots


  • Carrots (Can be baby or full-sized)
  • Olive Oil
  • Ginger paste
  • Garlic paste
  • Honey
  • Apple Cider Vinegar
  • Garlic Powder
  • Onion Powder
  • Red Pepper Flakes
  • Chipotle Chili Powder
  • Salt


  1. Cover carrots in olive oil and put in pan over medium to medium-high heat to get a sear on the carrots if you want, but at the very least soften up the carrots a bit.
  2. Fry the garlic and ginger together in the oil with the carrots.
  3. After the garlic paste has cooked down a bit, add the honey, vinegar, and the rest of the spices.
  4. Once everything is coated and sticky, you are ready to serve.