Cooking is somewhat of a hobby to me (other than me having to cook to feed myself). I enjoy experimenting in the kitchen and expanding on other people's ideas/recipes. I love the idea of fusion food, and try to make it often. As someone of mixed race heritage, I think that there is something so beautiful (and tasty) about marrying the flavors of different cultures together into one dish. All the recipes featured on this page are conceived of, cooked by, and written up by me. If there is an inspiration, I will always try to credit the source.
I would take all of the measurements contained in the recipes with a grain of salt (if they have measurements at all) because a lot of time they are my best guesses. For the most part I do not measure ingredients in my kitchen (mostly to my detriment), but I am just too lazy.
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Mains (2 recipes)
Spam Chorizo Quesadilla
Converting Spam into chorizo for a nice cheesy, salty, fatty quesadilla.
Ground Beef Curry Noodles
A non-traditional take on Japanese curry with noodles that is still hearty & warming.
Sides (4 recipes)
Honey Ginger Chili Garlic Glazed Carrots
A carrot full of lively flavors!
Tzatziki Mustard Charred Cabbage Salad
A salad with charred cabbage + romaine lettuce for balance with a tangy tzatziki mustard dressing.
Crispy Pan-Fried Tteokboki
A spicy, sweet, and savory version of tteokboki that is pan fried and crispy on the outside and chewy on the inside.
Salad Greens Namul
A quick and easy take on Korean namul with leftover salad greens.